Our Services

If you're looking for a consultant to build and improve your restaurant's performance, SPHM Consulting is ready to provide consultations including setup, developing restaurant SOPs, developing food and beverage menus, job descriptions, menu costing, and handling your restaurant's accounting, including preparing an annual budget, bookkeeping, operational reporting, and taxation.

If you're looking to build a new restaurant, we're ready to provide consultations, from restaurant feasibility studies, building cost estimates, equipment procurement, permitting, and more.

Restaurant Feasibility Study

Before you start a new restaurant, you should conduct a feasibility study to make sure your idea will be a success.

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Restaurant Pre-opening

Providing expert guidance and support throughout the crucial planning and launch stages.

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Restaurant Operations

Improving efficiency, enhancing the customer experience, and increasing profitability.

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Accounting Service

It's a specialized form of bookkeeping that helps restaurant owners make informed decisions and maintain profitability by providing accurate financial insights.

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Food

Bali's culinary scene offers a variety of tempting culinary dishes, reflecting the country's cultural diversity.

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Standard Operating Procedure

These are detailed, written instructions that outline how specific tasks should be performed consistently within the restaurant.

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Beverage

In addition to a variety of culinary delights, Bali's culinary scene also offers a variety of drinks that can complement dishes or be enjoyed on their own.

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Restaurant Job Description

Job descriptions for restaurant roles can vary widely, but generally involve customer service, food preparation, cleaning, and team collaboration. Some common positions include waiter, chef, line cook, and restaurant manager.

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